Ibaraki Prefecture's specialties include natto(fermented soybeans), hoshiimo(dried sweet potatoes), and melons.
Products made from these are sold at many michinoeki(s) in the prefecture.
natto ... 06-Shimotsuma
hoshiimo ... 10-Makuraga no Sato Koga, 16-Joso
melon ... 16-Joso
| no | name | resisterd year |
|---|---|---|
| 1 | Katsura(かつら) ★ | 1993 |
| 2 | Miwa(みわ) ★ | 1995 |
| 3 | Satomi(さとみ) ★ | 1995 |
| 4 | Sakai(さかい) [♨] ★ | 1996 |
| 5 | Okukuji Daigo(奥久慈だいご) [♨] ★ | 1998 |
| 6 | Shimotsuma(しもつま) ★ | 1999 |
| 7 | Tamatsukuri(たまつくり) ★ | 2000 |
| 8 | Itako(いたこ) ★ | 2001 |
| 9 | Goka(ごか) ★★ | 2004 |
| 10 | Makurago no Sato Koga(まくらがの里こが) ★★ | 2013 |
| 11 | Hitachi Osakana center(日立おさかなセンター) ★ | 2014 |
| 12 | Hitachiomiya(常陸大宮) ★★ | 2015 |
| 13 | Hitachiota(ひたちおおた) ★ | 2015 |
| 14 | Grand Terrace Chikusei(グランテラス筑西) ★★ | 2019 |
| 15 | Kasama(かさま) ★★ | 2021 |
| 16 | Joso(常総) ★★ | 2022 |